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10 Foods To Eat When You Have Fever

Chicken Soup – A Classic Remedy

Chicken soup provides protein, electrolytes, and vitamin A. Research shows it reduces congestion and inflammation, aiding hydration and immune function

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Citrus Fruits for Vitamin C Boost

Oranges, lemons, and grapefruits are rich in vitamin C, which enhances immunity and reduces inflammation during fever  

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Garlic – Nature’s Immune Booster

Garlic contains antiviral compounds that stimulate immune cells like macrophages and NK cells, accelerating recovery from fever  

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Hydrating Coconut Water

Coconut water replenishes electrolytes lost due to fever. Its glucose content supports hydration and energy levels  

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Ginger for Inflammation Relief

Ginger’s anti-inflammatory properties reduce flu symptoms. Studies show it alleviates nausea and boosts immunity during fever  

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Probiotic-Rich Yogurt

Yogurt improves gut health with probiotics, supporting immune function. Research confirms its role in faster recovery from infections  

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Honey’s Healing Properties

Honey’s antimicrobial effects soothe sore throats and coughs. It also boosts immunity with nutrients like potassium and zinc  

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Nutrient-Dense Leafy Greens

Spinach and kale are loaded with vitamins and antioxidants. Add them to soups or smoothies for an easy nutrient boost during fever.  

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Energy-Giving Oatmeal  

Oatmeal is easy to digest and provides sustained energy. It’s comforting and rich in zinc and iron, essential for immune support.  

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Berries for Antioxidants 

Blueberries and strawberries fight infection with antioxidants. Their polyphenols reduce inflammation during fever 

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