What Foods to Eat for Kidney Disease

B E A U T Y E P I C

Low-Potassium Fruit

Apples, blueberries, and pineapple reduce potassium load, supporting kidney health and lowering the risk of hyperkalemia

Source : Canva

Vegetables for Kidney Health

Cauliflower, cabbage, and bell peppers help reduce metabolic acidosis and preserve kidney filtration rate

Source : Canva

Healthy Fats

Olive oil supports cardiovascular health and reduces inflammation, easing the strain on kidney

Source : Canva

Grains to Include

Quinoa offers fiber and essential nutrients without excessive phosphorus or potassium, supporting kidney function

Source : Canva

Snacks and Treat

Unsalted popcorn or pretzels are low in sodium, helping control blood pressure for kidney health

Source : Canva

Hydration Tip

Cranberry juice prevents urinary tract infections, reducing stress on kidneys. Limit fluids if advised by your doctor

Source : Canva

Apples Every Day

Apples reduce cholesterol and blood sugar—plus, they’re kidney-safe and easy to snack on. 

Source : Canva

Egg Whites

Egg whites provide high-quality protein without the phosphorus—ideal for kidney-friendly breakfasts.

Source : Canva

Cabbage Goodness

Cabbage is full of fiber and phytochemicals that support kidney health and lower inflammation.

Source : Canva

Water: The Unsung Hero

Water flushes toxins and supports kidney function. Sip smart—stay hydrated throughout the day.

Source : Canva